* NOW OPEN MONDAY NIGHTS (dinner service starts at 5 pm), $10/cocktails all night *
+ OPEN FRI + SAT DAY (lunch 11:45 am to 4 pm) Worker's Lunch Prix-Fixe *
Now open for dinner seven days a week. Open for lunch Thursdays and Fridays for now (other weekdays will be added soon). Introducing the menu ouvrier, or worker's lunch—a typical bistros formule (affordable prix-fixe option). Come for a quick and satisfying lunch! Or just come and have coffee, hang out at the bar or sidewalk cafe, with a friend or a book.
* Happy Hour every day (yes, weekends too!) — 5:00–7:00 pm *
* LIVE MUSIC AUX ENFANTS, EVERY THURSDAY + SUNDAY *
Thursdays, 7:30–9:30 pm: Jazz Supper Club, featuring some of NYC's finest musicians, including Alma Micic, Rale Micic, Ben Zwerin, Avi Bortnick, François Wiss, Reid Andres, and many others. No cover.
Sundays, 12 noon to 3:00 pm: Swinging gypsy jazz with rotating musicians, featuring Antoine Thouvenin (violin), Max O'Rourke (guitar) and many lovely others.
Follow us for news of last-minute gigs or cancellations due to bad weather.
* COFFEESHOP * OPEN STREET *
Coffeeshop will open soon! Open Street season starts in April. Stay tuned for programming.
DINNER — Now open Mondays!
Service starts at 5 pm; kitchen closes 1 hour before closing.
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
East Coast oysters with house cucumber-garlic mignonette, by the half-dozen or dozen. * Availability varies with the season. Gluten Free
Seasonal homemade soups (often a vegetarian choice).
Slice of toasted country bread with delicious toppings; see specials
Roasted Camembert with honey + toasted almonds Vegetarian
Organic kale with yogurt Caesar dressing, sliced orange, anchovies, Parmesan + seasoned bread crumbs. ADD roasted chicken $6 Vegetarian
Organic mixed greens (arugula, watercress) with shaved fennel, radishes, cucumbers, red onions, shaved apples, toasted almonds + creamy mustard vinaigrette. ADD roast chicken $6
Artichoke hearts, béchamel, mixed cheese (Gruyère, Manchego, mozzarella) + batard toast Vegetarian
Homemade foie gras, thyme, red wine jelly + bâtard toast
Fresh organic Atlantic mussels in a savory broth of white wine, creamy mustard, shallots, cream, served with garlic-buttered baguette
Locally raised organic French Moulard (duck) confit leg, served with fingerling potatoes, herbs, black currant reduction + watercress salad
Slow-braised beef, baby carrots, pearl onions, mustard mousse, red wine reduction + baguette crumble
Roasted chicken with potato purée, roasted carrots + tarragon jus
Pan-roasted salmon with stewed green lentils, baby carrots + leeks
Vegetarian special; changes with market offerings Vegetarian
Choice strip steak with red wine reduction sauce, served with hand-cut pommes frites
Your choice of patty (ground strip steak, salmon, or vegan Beyond Burger) and cheese (brie, Swiss, or blue), served on brioche bun, with hand-cut pommes frites + house mixed green salad
Served with fresh berries Gluten Free Vegetarian
Served with fresh berries Gluten Free Vegetarian
Upside-down caramel appletarte served with crème fraiche Vegetarian
We have always been a cash only restaurant but since the COVID crisis began, we have been accepting credit cards due to the demand for contact-less transactions. We still prefer cash (and we have an ATM on the premises for your convenience) as it save us the 2–4% transaction fee charged by credit card companies. This amounts to a substantial sum for a small business such as ours. A cash-only policy allows us to pass on savings to our customers and to donate to good causes, such as our neighborhood nonprofits, ACLU, and Planned Parenthood. Guests may use credit cards, but we apologize in advance for charging an additional 3% convenience fee.
Call your order in advance for pick-up or delivery. (646) 476-3950