Crêpes (savory + sweet)

Our savory crêpes are the traditional Bretonne galette de sarrasin, made with blé noir, gluten-free buckwheat flour. Served with mixed green salad.

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Our sweet crêpes are made with all-purpose flour. Served with whipped cream. ADD one scoop of natural, locally made Adirondack Creamery vanilla ice cream, $2

Download our complete Crêpes (savory + sweet) menu (PDF).

Savory Galettes de Sarrasin

Jambon + Fromage

French ham + Gruyère. Crêpe Complète (with one egg) ADD $1 Gluten Free

Price: 13.50

Mushroom + Brie

Gluten Free Vegetarian

Price: 13.50

Arugula, Tomato + Goat Cheese

Gluten Free Vegetarian

Price: 13.50

Crêpe Norvege

Salmon gravlax, crème fraîche + chives Gluten Free

Price: 13.50

Española

Sliced chorizo + Manchego Gluten Free

Price: 13.50

Mediterranean

Serrano ham, mozzarella + marinara sauce Gluten Free

Price: 13.50

Crêpe du Jour

Ask your server about daily specials. Gluten Free

Sweet Crêpes

Crêpe Suzette

Fresh lemon juice + sugar

Price: 7.50

Nutella

ADD: Banana or fresh berries, $1

Price: 8.50

Fresh Fruit + Chantilly

Fruit options change seasonally; ask server.

Price: 9.50

Caramel au Beurre Salé

Homemade buttery salty caramel

Price: 9.50

Dark Chocolate + Strawberries

Price: 9.50

Fresh Berries + Mascarpone

Fresh berries + sweetened masarpone

Price: 9.50
brunch entrees

Our Food

Classic French bistro fare updated with a modern sensibility. We are proud to source from local, organic farms. Our specials emphasize seasonal offerings.
cocktail on the bar

L'apéro — a French tradition

“L’apéritif, c’est la prière du soir des Français,” wrote Paul Morand. "The apéritif is the evening prayer of the French." Our craft cocktails are inspired by seasonal offerings. Happy Hour is back! 5:00–7:00 pm weekdays, 4:00–6:00 pm weekends.
A picture of the interior of Les Enfants de Bohéme

Work With Us

We are looking for experienced servers, bartenders, bussers and kitchen staff. Please submit your resume and include a sentence on why you’re interested in joining our team. Part-time + full-time positions are open; weekend brunch availability is a must.