Lunch

Note that menu items and prices are subject to change.

Soups + Salads

Soupe du Jour

Price: 8

Kale Salad l’Obligatoire

Organic kale with yogurt Caesar dressing, orange, anchovies, Parmesan + seasoned bread crumbs. ADD roasted chicken $4 Vegetarian

Price: 11

Salade du Jardin d’Été

Organic mixed greens (kale, frisée, arugula, spinach) with cucumber, mustard vinaigrette + toasted almonds. ADD roasted chicken $4 Gluten Free Vegan Vegetarian

Price: 11

Main Course

Bohemian Cheeseburger

Ground sirloin, served on English muffin or brioche; choice of brie, blue or Swiss cheese, with tomato, red onions, lettuce, house tartar sauce, served with roasted potatoes + mixed green salad.

Price: 15

Salmon Burger

Chopped salmon filet + homemade harissa mayonnaise, served with roasted potatoes + house mixed green salad.

Price: 15.50

Tartine du Jour

Tartiner means “to spread” in French. A tartine is the French open-face sandwich. a slice of toasted country bread with delicious fresh toppings.

Price: 13

Croque Monsieur/Madame

French ham and Gruyère with béchamel sauce; Croque Madame topped with egg sunnyside up. Served with a house mixed green salad.

Price: 14 / 15

Jambon Fromage Beurre

French ham, Gruyère, beurre, served on fresh-baked French baguette, with mixed green salad

Price: 12

Tunisian

Tuna rillette, mustard, hard-boiled egg, lettuce, capers, tomato + harissa mayonnaise, served on fresh-baked French baguette, with mixed green salad

Price: 12.50

Poulet Crudité

Chicken salad, celery, red onion, lettuce, tomato + homemade mayonnaise, served on fresh-baked French baguette, with mixed green salad

Price: 12

Goat Cheese + Fig

Goat cheese, fig spread, caramelized onions + frisée, served on fresh-baked French baguette, with mixed green salad. ADD prosciutto $2

Price: 12

Saucisson Sec + Cornichons

Dry French sausage, cornichons + butter, served on fresh-baked French baguette, with mixed green salad

Price: 11

Pâté de la Maison

Homemade pâté + cornichons, served with house mixed green salad.

Price: 12

Caprese

Mozzarella, tomato, basil + pesto, served with house mixed green salad. ADD prosciutto $2

Price: 11

Sides

Roast potatoes

Price: 6

Glazed baby carrots

Price: 6

Mixed-green salad

Price: 6

Crêpes

Our savory crêpes are the traditional Bretonne galette de sarrasin, made with buckwheat flour. Buckwheat is gluten-free and rich in protein, heart-healthy minerals, and fiber. Sweet crêpes are made with all-purpose white flour. Please see our crêpe menu for savory and sweet options.

SAVORY CREPES  ($13.50)

Jambon + Fromage    

French ham + Gruyère

Crêpe Complète (with one egg) ADD $1

Mushroom + Brie       

Arugula, Tomato + Goat Cheese    

Crêpe Norvege (salmon gravlax, crème fraîche + chives)

Española (sliced chorizo + Manchego)

Mediterranean (Serrano ham, mozzarella + marinara sauce)

Crêpe du Jour  

Make Your Own (choose any 3 ingredients)

SWEET CREPES  ($7 – 10)

Sweet crêpes are made with all-purpose flour. Served with whipped cream. ADD one scoop of locally made natural Adirondack creamery vanilla ice cream. 

Crêpe Suzette (fresh lemon juice + sugar)

Nutella;  ADD banana or strawberries $1

Fresh Fruit  with Chantilly (fruit selection changes seasonally)

Caramel au Beurre Salé   

Dark Chocolate + Strawberry  

Berries + Mascarpone

brunch entrees

Our Food

Classic French bistro fare updated with a modern sensibility. We are proud to source from local, organic farms. Our specials emphasize seasonal offerings.
cocktail on the bar

L'apéro — a French tradition

“L’apéritif, c’est la prière du soir des Français,” wrote Paul Morand. "The apéritif is the evening prayer of the French." Our craft cocktails are inspired by seasonal offerings. Happy Hour is back! 5:00–7:00 pm weekdays, 4:00–6:00 pm weekends.
A picture of the interior of Les Enfants de Bohéme

Work With Us

We are looking for experienced servers, bartenders, bussers and kitchen staff. Please submit your resume and include a sentence on why you’re interested in joining our team. Part-time + full-time positions are open; weekend brunch availability is a must.