Dinner (Spring 2022)

Oysters on the Half Shell* - Sold Out

East Coast oysters with house cucumber-garlic mignonette, by the half-dozen or dozen. * Availability varies with the season. Gluten Free

Soupe du Jour - Sold Out

Seasonal homemade soups (often a vegetarian choice).

Tartine du Jour - Sold Out

Slice of toasted country bread with delicious toppings; see specials

Camembert Rôti - Sold Out

Roasted Camembert with honey + toasted almonds Vegetarian

Kale Salad l’Obligatoire - Sold Out

Organic kale with yogurt Caesar dressing, sliced orange, anchovies, Parmesan + seasoned bread crumbs. ADD roasted chicken $6 Vegetarian

Salade du Jardin d’Automne - Sold Out

Organic mixed greens (arugula, watercress) with shaved fennel, radishes, cucumbers, red onions, shaved apples, toasted almonds + creamy mustard vinaigrette. ADD roast chicken $6

Warm Artichoke Gratin - Sold Out

Artichoke hearts, béchamel, mixed cheese (Gruyère, Manchego, mozzarella) + batard toast Vegetarian

Mousse de Foie de Canard Maison - Sold Out

Homemade foie gras, thyme, red wine jelly + bâtard toast

Moules Dijonnaise - Sold Out

Fresh organic Atlantic mussels in a savory broth of white wine, creamy mustard, shallots, cream, served with garlic-buttered baguette

Farm-to-Table Coin-Coin Confit - Sold Out

Locally raised organic French Moulard (duck) confit leg, served with fingerling potatoes, herbs, black currant reduction + watercress salad

Boeuf Carottes Façon Grandmère - Sold Out

Slow-braised beef, baby carrots, pearl onions, mustard mousse, red wine reduction + baguette crumble

Volaille des Enfants - Sold Out

Roasted chicken with potato purée, roasted carrots + tarragon jus

Saumon Canadien - Sold Out

Pan-roasted salmon with stewed green lentils, baby carrots + leeks

Vegetarian Special - Sold Out

Vegetarian special; changes with market offerings Vegetarian

Steak Frites - Sold Out

Choice strip steak with red wine reduction sauce, served with hand-cut pommes frites

Bohemian Burgers - Sold Out

Your choice of patty (ground strip steak, salmon, or vegan Beyond Burger) and cheese (brie, Swiss, or blue), served on brioche bun, with hand-cut pommes frites + house mixed green salad

Roasted fingerling potatoes - Sold Out

Whipped potatoes - Sold Out

Hand-cut pommes frites - Sold Out

Roasted Brussel sprouts with lardons - Sold Out

House mixed green salad - Sold Out

Green lentil stew with leeks - Sold Out

Belgian chocolate mousse - Sold Out

Served with fresh berries Gluten Free Vegetarian

Classic crème brûlée - Sold Out

Served with fresh berries Gluten Free Vegetarian

Tarte Tatin - Sold Out

Upside-down caramel appletarte served with crème fraiche Vegetarian