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LES Enfants de Bohème
LES Enfants de Bohème - Homepage
LES Enfants de Bohème - Homepage

Dinner (Spring 2022)

Current hours (as of May 03)

- Closed Monday 

DINNER (kitchen closes one hour before closing)
- Tues-Thurs, 5 pm to 11 pm.
- Fri-Sat, 5 pm to midnight
- Sun - 5:00 pm to 10:30 pm  

Download our complete Dinner (Spring 2022) menu (PDF).

Appetizers

*  Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

Oysters on the Half Shell* - Sold Out

East Coast oysters with house cucumber-garlic mignonette, by the half-dozen or dozen. * Availability varies with the season. Gluten Free

Price: 16

Soupe du Jour - Sold Out

Seasonal homemade soups (often a vegetarian choice).

Price: 9

Tartine du Jour - Sold Out

Slice of toasted country bread with delicious toppings; see specials

Price: 14.50

Camembert Rôti - Sold Out

Roasted Camembert with honey + toasted almonds Vegetarian

Price: 13

Kale Salad l’Obligatoire - Sold Out

Organic kale with yogurt Caesar dressing, sliced orange, anchovies, Parmesan + seasoned bread crumbs. ADD roasted chicken $6 Vegetarian

Price: 14

Salade du Jardin d’Automne - Sold Out

Organic mixed greens (arugula, watercress) with shaved fennel, radishes, cucumbers, red onions, shaved apples, toasted almonds + creamy mustard vinaigrette. ADD roast chicken $6

Price: 14

Warm Artichoke Gratin - Sold Out

Artichoke hearts, béchamel, mixed cheese (Gruyère, Manchego, mozzarella) + batard toast Vegetarian

Price: 17

Mousse de Foie de Canard Maison - Sold Out

Homemade foie gras, thyme, red wine jelly + bâtard toast

Price: 17

Main Course

Moules Dijonnaise - Sold Out

Fresh organic Atlantic mussels in a savory broth of white wine, creamy mustard, shallots, cream, served with garlic-buttered baguette

Price: 22

Farm-to-Table Coin-Coin Confit - Sold Out

Locally raised organic French Moulard (duck) confit leg, served with fingerling potatoes, herbs, black currant reduction + watercress salad

Price: 29.50

Boeuf Carottes Façon Grandmère - Sold Out

Slow-braised beef, baby carrots, pearl onions, mustard mousse, red wine reduction + baguette crumble

Price: 29.50

Volaille des Enfants - Sold Out

Roasted chicken with potato purée, roasted carrots + tarragon jus

Price: 24

Saumon Canadien - Sold Out

Pan-roasted salmon with stewed green lentils, baby carrots + leeks

Price: 28.50

Vegetarian Special - Sold Out

Vegetarian special; changes with market offerings Vegetarian

Price: 23

Steak Frites - Sold Out

Choice strip steak with red wine reduction sauce, served with hand-cut pommes frites

Price: 30

Bohemian Burgers - Sold Out

Your choice of patty (ground strip steak, salmon, or vegan Beyond Burger) and cheese (brie, Swiss, or blue), served on brioche bun, with hand-cut pommes frites + house mixed green salad

Price: Beef patty19
Price: Chopped salmon filet19
Price: Vegan Patty17

Sides

Roasted fingerling potatoes - Sold Out

Price: 8

Whipped potatoes - Sold Out

Price: 7

Hand-cut pommes frites - Sold Out

Price: 9.

Roasted Brussel sprouts with lardons - Sold Out

Price: 9

House mixed green salad - Sold Out

Price: 9

Green lentil stew with leeks - Sold Out

Price: 9

Dessert

Belgian chocolate mousse - Sold Out

Served with fresh berries Gluten Free Vegetarian

Price: 10

Classic crème brûlée - Sold Out

Served with fresh berries Gluten Free Vegetarian

Price: 9.50

Tarte Tatin - Sold Out

Upside-down caramel appletarte served with crème fraiche Vegetarian

Price: 11

CASH PREFERRED / CREDIT CARDS ACCEPTED

We have always been a cash only restaurant but since the COVID crisis began, we have been accepting credit cards due to the demand for contact-less transactions. We still prefer cash (and we have an ATM on the premises for your convenience) as it save us the 2–4% transaction fee charged by credit card companies. This amounts to a substantial sum for a small business such as ours. A cash-only policy allows us to pass on savings to our customers and to donate to good causes, such as our neighborhood nonprofits, ACLU, and Planned Parenthood. Guests may use credit cards, but we apologize in advance for charging an additional 3% convenience fee. 

Order To Go

Call your order in advance for pick-up or delivery. (646) 476-3950

Select another Menu...

  • Dinner (Spring 2022)
  • Weekend Brunch (Spring 2022)
  • Cocktails + Wine
brunch entrees

Our Food

Classic French bistro fare updated with a modern sensibility. We are proud to source from local, organic farms. Dine in at the restaurant, linger at the bar, or grab a quick bite or drink from LES Enfants Délice, our creperie/coffeeshop next door.

cocktail on the bar

L'apéro — a French tradition

“L’apéritif, c’est la prière du soir des Français,” wrote Paul Morand. "The apéritif is the evening prayer of the French." Our craft cocktails are inspired by seasonal offerings. (Note that our Happy Hour is suspended during the COVID crisis.)

A picture of the interior of Les Enfants de Bohéme

Work With Us

We are looking for experienced servers, bartenders, bussers and BOH staff. Please submit your resume and mention a sentence on why you’re interested in joining our team. Part-time or Full-time is available, weekend brunch availability is a must.

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Contact Information

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Address

LES Enfants de Bohème
177 Henry Street (at Jefferson)
Lower East Side
New York, NY 10002
646-476-4843

Hours of Operation

UPDATE October 1, 2021 — LES Enfants de Bohème is open! New hours:

Dinner: WED–SAT: 5:00 to 11:00 pm (the kitchen closes at 10 pm but the bar remains open)

Brunch: SAT–SUN: 11:00 am to 5:00 pm (the kitchen closes at 4:00 pm but the bar remains open)

* TAKE-OUT IS AVAILABLE DURING BUSINESS HOURS. Order online or call in advance and schedule your pick-up. *  CLOSED MONDAYS + TUESDAYS. *

LES Enfants Délice (crêperie + coffeeshop next door / 18 Jefferson Street)

Temporarily closed; reopening soon! 

* Please call LES Enfants de Bohème to book your table, confirm hours or place an order for pick-up (646) 476-4843. *

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