* OPEN! New Hours! *
Open for DINNER, Tuesday through Sunday (5 pm to 10:30 pm)
Open for BRUNCH, Saturday and Sunday (11 am to 5 pm).
Due to our limited indoor and outdoor seating, we recommend reservations (call or email). Live jazz THursdays and Saturdays (but please follow us on Instagram and Facebook as the schedule may change due to weather.)
Take-out is also available during business hours. (See the Orders tab above). Follow us on Facebook and Instagram for updates (@LESEnfantsdeBoheme).
Strict COVID safety measures enforced. We expect our guests to wear masks and observe social distancing.
* LAST-MINUTE GIFT IDEA: GIFT CERTIFICATES! *
You may purchase gift certificates, of course! We appreciate your support. Gift card orders during the COVID crisis never expire! Order online and we'll email you a card immediately. Purchase cards for your friends or for yourself to use at a later date! (You can use the cards to set up a tab for yourself.)
* GOFUNDME *
Last Spring, we launched a GoFundMe campaign in order to keep our business alive. The generous contributions of hundreds of friends and neighbors enabled us to support our workers during the COVID shut-down and eventually to reopen with outdoor dining and take-out service. Without these crucial donations—and the continued patronage of our loyal followers—we would not have made it through 2020. Thank you, everyone, for your love and support! Many of you have asked how to continue to support us during these difficult times. We include our GoFundMe link here, for those who would like to contribute. We will celebrate again together in the New Year.
Merci, tout le monde!
UPDATE FEBRUARY 26, 2021: Open for dinner, Friday and Saturday night, 5:00 to 11:00 pm (kitchen closes at 10:30 pm). Limited indoor and outdoor dining. Covid safety protocols in place.
* Menu items and prices are subject to change.
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
East Coast oysters with house cucumber-garlic mignonette, by the half-dozen or dozen. * Availability varies with the season.
Slice of toasted country bread with delicious toppings; see specials
Seasonal homemade soups (often a vegetarian choice).
Roasted Camembert with honey + toasted almonds
Organic kale with yogurt Caesar dressing, sliced orange, anchovies, Parmesan + seasoned bread crumbs. ADD roasted chicken $6
Roasted marinated beets, almond-garlic cream purée, sliced radish, chopped red onion, arugula, olive oil + fresh herbs
Organic mixed greens (arugula, watercress) with shaved fennel, radishes, cucumbers, red onions, shaved apples, toasted almonds + creamy mustard vinaigrette. ADD roast chicken $6
Homemade foie gras, thyme, red wine jelly + bâtard toast
Hand-cut strip steak, shallots, capers, fine herbs, paprika oil with harissa aioli, herb emulsion + batard toast
Mix + match your favorite charcuterie and cheese; from 2 to 6 items.
Chef’s special: Steamed mussels + savory broth (changes daily) + toasted batard
Hand-cut strip steak, shallots, capers, fine herbs, paprika oil with harissa aioli, herb emulsion with batard toast, salad + pommes frites
Locally raised organic French Moulard (duck) confit leg, served with fingerling potatoes, herbs, black currant reduction + watercress salad
Slow-braised beef, baby carrots, pearl onions, mustard mousse, red wine reduction + baguette crumble
Roasted chicken with potato purée, roasted carrots + tarragon jus
Pan-roasted salmon with stewed green lentils, baby carrots + leeks
Arborio rice with market-fresh vegetables. See specials.
Choice strip steak with red wine reduction sauce, served with hand-cut pommes frites
Your choice of patty (ground strip steak, salmon, or vegan Beyond Burger) and cheese (brie, Swiss, or blue), served on brioche bun, with hand-cut pommes frites + house mixed green salad
Served with fresh berries
Served with fresh berries
Ask for specials
We have always been a cash only restaurant but since the COVID crisis began, we have been accepting credit cards due to the demand for contact-less transactions. We still prefer cash (and we have an ATM on the premises for your convenience) as it save us the 2–4% transaction fee charged by credit card companies. This amounts to a substantial sum for a small business such as ours. A cash-only policy allows us to pass on savings to our customers and to donate to good causes, such as our neighborhood nonprofits, ACLU, and Planned Parenthood. Guests may use credit cards, but we apologize in advance for charging an additional 3% convenience fee.
Call your order in advance for pick-up or delivery. (646) 476-3950
