Valentine's Day Specials

Happy Valentine's Day! Indulge your sweetie (and yourself!). All items are available à la carte. Diners may also order off our regular menu. 

Appetizer

Creamy lobster bisque

Homemade duck + foie gras pâté

Homemade duck (locally raised French moulard) + foie gras pâté with frisée salad + bâtard toast

Crushed Burrata with Baguette

Crushed burrata with toasted almonds, extra virgin olive oil, Serrano ham crisps + fine herbs, served with toasted baguette Vegetarian

Main Course

Lobster Risotto

English pea + lobster risotto with fried shallots + winter truffle carpaccio

Petit Filet

Petit filet of beef in red wine sauce, sautéed haricots verts + potatoes Dauphinoise Gluten Free

Vegetarian plat du jour

TBD

Dessert

Pistachio Crème Brûlée

Mille-crêpe cake with with amaretto pastry cream + Nutella ganache

brunch entrees

Our Food

Classic French bistro fare updated with a modern sensibility. We are proud to source from local, organic farms. Our specials emphasize seasonal offerings.
cocktail on the bar

L'apéro — a French tradition

“L’apéritif, c’est la prière du soir des Français,” wrote Paul Morand. "The apéritif is the evening prayer of the French." Our craft cocktails are inspired by seasonal offerings. Happy Hour is back! 5:00–7:00 pm weekdays, 4:00–6:00 pm weekends.
A picture of the interior of Les Enfants de Bohéme

Work With Us

We are looking for experienced servers, bartenders, bussers and kitchen staff. Please submit your resume and include a sentence on why you’re interested in joining our team. Part-time + full-time positions are open; weekend brunch availability is a must.