Weekend Brunch (Spring 2022)

CASH PREFERRED / CREDIT CARDS ACCEPTED

We have always been a cash only restaurant but since the COVID crisis began, we have been accepting credit cards due to the demand for contact-less transactions. We still prefer cash (and we have an ATM on the premises for your convenience) as it save us the 2–4% transaction fee charged by credit card companies. This amounts to a substantial sum for a small business such as ours. A cash-only policy allows us to pass on savings to our customers and to donate to good causes, such as our neighborhood nonprofits, ACLU, and Planned Parenthood. Guests may use credit cards, but we apologize in advance for charging an additional 3% convenience fee.

Mains

Desserts

Savory Crepes

Our savory crêpes are the traditional Bretonne galette de sarrasin, made with blé noir, or gluten-free buckwheat flour. With side mixed green salad.

Sweet Crepes

Our sweet crêpes are made with all-purpose flour. Served with whipped cream. ADD one scoop of vanilla ice cream, $2.

Select another Menu...

Weekend Brunch (Spring 2022)

CASH PREFERRED / CREDIT CARDS ACCEPTED

New Item - Sold Out

Mains

Fresh-baked croissants - Sold Out

Pain Perdu - Sold Out

Ham + Cheese Croissant - Sold Out

Two Eggs Any Style - Sold Out

LES Eggs Benedict - Sold Out

LES Eggs Florentine - Sold Out

LES Eggs Norwegian - Sold Out

Croque Monsieur/Madame - Sold Out

Kale Salad l’Obligatoire - Sold Out

Salade du Jardin - Sold Out

Bohemian Burgers - Sold Out

Steak and Eggs - Sold Out

Desserts

Belgian Chocolate Mousse - Sold Out

Classic Crème Brûlée - Sold Out

Tarte Tatin - Sold Out

Savory Crepes

La Crêpe Complète (Jambon + Fromage) - Sold Out

La Bergère - Sold Out

Catalane - Sold Out

Sweet Crepes

Crêpe Suzette - Sold Out

Nutella - Sold Out

Fresh Fruit - Sold Out

Caramel au Beurre Salé - Sold Out

Dark Chocolate + Fresh Berries - Sold Out

Select another Menu...

Our Food

L'apéro — a French tradition

Work With Us