Dinner

Current hours (as of May 03)

- Closed Monday 

DINNER (kitchen closes one hour before closing)
- Tues-Thurs, 5 pm to 11 pm.
- Fri-Sat, 5 pm to midnight
- Sun - 5:00 pm to 10:30 pm  

Download our complete Dinner menu (PDF).

Appetizers

*  Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

Oysters on the Half Shell*

East Coast oysters with house cucumber-garlic mignonette, by the half-dozen or dozen. * Availability varies with the season. Gluten Free

Price: 17

Soupe du Jour

Seasonal homemade soups (often a vegetarian choice).

Price: 9

Tartine du Jour

Slice of toasted country bread with delicious toppings; see specials

Price: 15

Camembert Rôti

Roasted Camembert with honey + toasted almonds Vegetarian

Price: 13

Kale Salad l’Obligatoire

Organic kale with yogurt Caesar dressing, sliced orange, anchovies, Parmesan + seasoned bread crumbs. ADD roasted chicken $6 Vegetarian

Price: 14

Salade du Jardin d’Automne

Organic mixed greens (arugula, watercress) with shaved fennel, radishes, cucumbers, red onions, shaved apples, toasted almonds + creamy mustard vinaigrette. ADD roast chicken $6

Price: 14

Warm Artichoke Gratin

Artichoke hearts, béchamel, mixed cheese (Gruyère, Manchego, mozzarella) + batard toast Vegetarian

Price: 17

Mousse de Foie de Canard Maison

Homemade foie gras, thyme, red wine jelly + bâtard toast

Price: 18

Main Course

Moules Dijonnaise

Fresh organic Atlantic mussels in a savory broth of white wine, creamy mustard, shallots, cream, served with garlic-buttered baguette

Price: 23

Farm-to-Table Coin-Coin Confit

Locally raised organic French Moulard (duck) confit leg, served with fingerling potatoes, herbs, black currant reduction + watercress salad

Price: 32

Boeuf Carottes Façon Grandmère

Slow-braised beef, baby carrots, pearl onions, mustard mousse, red wine reduction + baguette crumble

Price: 29.50

Volaille des Enfants

Roasted chicken with potato purée, roasted carrots + tarragon jus

Price: 25

Saumon Canadien

Pan-roasted salmon with stewed green lentils, baby carrots + leeks

Price: 29.50

Vegetarian Special

Vegetarian special; changes with market offerings Vegetarian

Price: 25

Steak Frites

Choice strip steak with red wine reduction sauce, served with hand-cut pommes frites

Price: 33

Bohemian Burgers

Your choice of patty (ground strip steak, salmon, or vegan Beyond Burger) and cheese (brie, Swiss, or blue), served on brioche bun, with hand-cut pommes frites + house mixed green salad

Price: Beef patty22
Price: Chopped salmon filet19.50
Price: Vegan Patty18.50

Sides

Roasted fingerling potatoes

Price: 8

Whipped potatoes

Price: 7

Hand-cut pommes frites

Price: 9.

Roasted Brussel sprouts with lardons

Price: 9

House mixed green salad

Price: 9

Green lentil stew with leeks

Price: 9

Dessert

Belgian chocolate mousse

Served with fresh berries Gluten Free Vegetarian

Price: 10

Classic crème brûlée

Served with fresh berries Gluten Free Vegetarian

Price: 9.50

Tarte Tatin

Upside-down caramel appletarte served with crème fraiche Vegetarian

Price: 11

CASH PREFERRED / CREDIT CARDS ACCEPTED

We have always been a cash only restaurant but since the COVID crisis began, we have been accepting credit cards due to the demand for contact-less transactions. We still prefer cash (and we have an ATM on the premises for your convenience) as it save us the 2–4% transaction fee charged by credit card companies. This amounts to a substantial sum for a small business such as ours. A cash-only policy allows us to pass on savings to our customers and to donate to good causes, such as our neighborhood nonprofits, ACLU, and Planned Parenthood. Guests may use credit cards, but we apologize in advance for charging an additional 3% convenience fee. 

Order To Go

Call your order in advance for pick-up or delivery. (646) 476-3950

brunch entrees

Our Food

Classic French bistro fare updated with a modern sensibility. We are proud to source from local, organic farms. Our specials emphasize seasonal offerings.
cocktail on the bar

L'apéro — a French tradition

“L’apéritif, c’est la prière du soir des Français,” wrote Paul Morand. "The apéritif is the evening prayer of the French." Our craft cocktails are inspired by seasonal offerings. Happy Hour is back! 5:00–7:00 pm weekdays, 4:00–6:00 pm weekends.
A picture of the interior of Les Enfants de Bohéme

Work With Us

We are looking for experienced servers, bartenders, bussers and kitchen staff. Please submit your resume and include a sentence on why you’re interested in joining our team. Part-time + full-time positions are open; weekend brunch availability is a must.