Dinner

Note that menu items and prices are subject to change.  

Download our complete Dinner menu (PDF).
Gluten Free Vegetarian Vegan

Appetizers

Tartine du Jour

- 12

Slice of toasted country bread with delicious toppings; see specials

Soupe du Jour

- 8

Seasonal homemade soups (often a vegetarian choice).

Camembert Rôti

- 12

Roasted Camembert with honey + toasted almonds

Warm Artichoke Gratin

- 15

Artichoke hearts, béchamel, mixed cheese (Gruyère, Manchego, mozzarella) + batard toast

Mousse de Foie de Canard Maison

- 16

Homemade foie gras, thyme, red wine jelly + bâtard toast

Kale Salad l’Obligatoire

- 13

Organic kale with yogurt Caesar dressing, sliced orange, anchovies, Parmesan + seasoned bread crumbs. ADD roasted chicken $4

Tartare du Bled

- 14

Hand-cut strip steak, shallots, capers, fine herbs, paprika oil with harissa aioli, herb emulsion, batard toast + quail egg

Salade de Betteraves

- 13

Roasted marinated beets, almond-garlic cream purée, sliced radish, chopped red onion, arugula, olive oil + fresh herbs

Winter Salad

- 13

Frisée, escarole, arugula, fennel, chopped red onion, sliced cucumber with toasted almonds, sliced pears + mustard vinaigrette

Assiette de Charcuterie et Fromages

- $13 – $24

Mix + match your favorite charcuterie and cheese; from 2 to 6 items.

Oysters on the Half Shell*

East Coast oysters with house cucumber-garlic mignonette, by the half-dozen or dozen. * Availability varies with the season.

Main Course

La Moule Coquine du Chef

- 19

Chef’s special: Steamed mussels + savory broth (changes daily) + toasted batard

Canard du Sud Ouest

- 27

Locally raised organic French Moulard (duck), served with black beluga lentils, roasted fingerling potatoes, vanilla sweet potato purée, star anise duck jus reduction + microgreens. NOTE: We use the entire duck and offer magret (breast) and confit thigh and leg on alternating days.

Morue à la Basquaise

- 27

Icelandic cod braised in tomatoes, garlic, peppers, onion, seasoned with espelette pimento, served over basmati rice

Boeuf Carottes Façon Grandmère

- 27

Slow-braised beef, baby carrots, pearl onions, mustard mousse, red wine reduction + baguette crumble

La Coupe du Boucher

- 27

Choice strip steak, celery root purée, sautéed haricots verts + beef reduction jus with wild mushrooms

Volaille des Enfants

- 20

Roasted chicken with potato purée, roasted carrots + tarragon jus

Plat du Potager

- 19

Vegetarian special; changes with market offerings

Sides

Haricots verts amandine

- 7

Roasted fingerling potatoes

- 7

Whipped potatoes

- 7

Sautéed wild mushrooms with scallions

- 7

Glazed baby carrots

- 7

Roasted Brussel sprouts with lardons

- 7

Mixed green salad

- 7

FOR KIDS ONLY: Roasted chicken breast

- 8

Dessert

Belgian chocolate mousse

- 9

Served with fresh berries

Classic crème brûlée

- 9

Served with fresh berries

Dessert du Jour

Dessert specials, changes with market offerings

CASH ONLY

Note that the restaurant is cash only; we have an ATM on the premises for your convenience. We know this decision is unpopular with some customers, but credit card companies take 2.5 to 4% for each transaction, which amounts to a large sum for a small business like ours. We prefer to pass on these savings to our customers and to donate to good causes, such as our neighborhood nonprofits, ACLU, and Planned Parenthood. We hope you understand.

Order To Go

Call your order in advance for pick-up or delivery. (646) 476-3950

brunch entrees

Our Food

Classic French bistro fare updated with a modern sensibility. We are proud to source from local, organic farms. Dine in at the restaurant, linger at the bar, or grab a quick bite or drink from LES Enfants Délice, our creperie/coffeeshop next door.
cocktail on the bar

L'apéro — a French tradition

“L’apéritif, c’est la prière du soir des Français,” wrote Paul Morand. "The apéritif is the evening prayer of the French." Our craft cocktails are inspired by seasonal offerings. Mon-Thur, 4–7 pm, happy hour for select wine, beer, + cocktails.

couple dancing next to a river

DJ Fridays / Live broadcasts of European football / Live music Sunday

DJ Tariq spins old-school funk and groove every Friday night, starting at 10 pm. We also show European football (mostly English, French, and Spanish leagues, and internationals). Live music is featured Sunday nights (check calendar).