Dinner

Slice of toasted country bread with delicious toppings; see specials

Roasted Camembert with honey + toasted almonds

Caramelized onion, sherry + sour cream, served with vegetable crudité

Plancha-grilled artichoke hearts with spring green mix, cherry tomatoes, radish, onions, seasoned croutons, arugula aioli + Manchego

Homemade foie gras, thyme, red wine jelly + bâtard toast

Organic kale with yogurt Caesar dressing, sliced orange, anchovies, Parmesan + seasoned bread crumbs. ADD roasted chicken $4

Hand-cut strip steak, shallots, capers, fine herbs, paprika oil with harissa aioli, herb emulsion, batard toast + quail egg

Sliced avocado, red onion, red and yellow grape tomatoes, fine herbs, orange segments + crispy shallots

Spring green mix, cherry tomatoes, shaved fennel, red onion, sliced radish, cucumber, toasted almonds + mustard vinaigrette

Mix + match your favorite charcuterie and cheese; from 2 to 6 items.

East Coast oysters with house cucumber-garlic mignonette, by the half-dozen or dozen. * Summer schedule: Mondays only. *

Chef’s special: Steamed mussels + savory broth (changes daily) + toasted

Locally raised organic French Moulard (duck) confit or breast, served with black beluga lentils, roasted fingerling potatoes, duck jus reduction + frisée salad (red onion, capers, herbs, toasted almonds)

Pan-roasted salted cod fillet with roasted broccoli + cauliflower florets, green onion, lemon confit + tomato beurre blanc

Slow-braised beef, carrots, pearl onions, mustard mousse, red wine reduction + baguette crumble

Choice strip steak, sautéed asparagus, shallots, blistered tomatoes, cauliflower purée, red pepper chimichurri + red wine reduction

Roasted chicken with potato purée, roasted carrots + tarragon jus

Vegetarian special; changes with market offerings

Served with fresh berries

Served with fresh berries

Granny Smith apples, toasted almonds, salted caramel sauce + Adirondack Creamery organic vanilla ice cream