Dinner

Oysters on the Half Shell*

East Coast oysters with house cucumber-garlic mignonette, by the half-dozen or dozen. * Availability varies with the season. Gluten Free

Soupe du Jour

Seasonal homemade soups (often a vegetarian choice).

Tartine du Jour

Slice of toasted country bread with delicious toppings; see specials

Camembert Rôti

Roasted Camembert with honey + toasted almonds Vegetarian

Kale Salad l’Obligatoire

Organic kale with yogurt Caesar dressing, sliced orange, anchovies, Parmesan + seasoned bread crumbs. ADD roasted chicken $6 Vegetarian

Salade du Jardin d’Automne

Organic mixed greens (arugula, watercress) with shaved fennel, radishes, cucumbers, red onions, shaved apples, toasted almonds + creamy mustard vinaigrette. ADD roast chicken $6

Warm Artichoke Gratin

Artichoke hearts, béchamel, mixed cheese (Gruyère, Manchego, mozzarella) + batard toast Vegetarian

Mousse de Foie de Canard Maison

Homemade foie gras, thyme, red wine jelly + bâtard toast

Moules Dijonnaise

Fresh organic Atlantic mussels in a savory broth of white wine, creamy mustard, shallots, cream, served with garlic-buttered baguette

Farm-to-Table Coin-Coin Confit

Locally raised organic French Moulard (duck) confit leg, served with fingerling potatoes, herbs, black currant reduction + watercress salad

Boeuf Carottes Façon Grandmère

Slow-braised beef, baby carrots, pearl onions, mustard mousse, red wine reduction + baguette crumble

Volaille des Enfants

Roasted chicken with potato purée, roasted carrots + tarragon jus

Saumon Canadien

Pan-roasted salmon with stewed green lentils, baby carrots + leeks

Vegetarian Special

Vegetarian special; changes with market offerings Vegetarian

Steak Frites

Choice strip steak with red wine reduction sauce, served with hand-cut pommes frites

Bohemian Burgers

Your choice of patty (ground strip steak, salmon, or vegan Beyond Burger) and cheese (brie, Swiss, or blue), served on brioche bun, with hand-cut pommes frites + house mixed green salad

Roasted fingerling potatoes

Whipped potatoes

Hand-cut pommes frites

Roasted Brussel sprouts with lardons

House mixed green salad

Green lentil stew with leeks

Belgian chocolate mousse

Served with fresh berries Gluten Free Vegetarian

Classic crème brûlée

Served with fresh berries Gluten Free Vegetarian

Tarte Tatin

Upside-down caramel appletarte served with crème fraiche Vegetarian