Weekend Brunch

See attached Brunch menu; items and pricing subject to change.

Crêpes are also available during weekend brunch! 

 

Download our complete Weekend Brunch menu (PDF).

CASH PREFERRED / CREDIT CARDS ACCEPTED

We have always been a cash only restaurant but since the COVID crisis began, we have been accepting credit cards due to the demand for contact-less transactions. We still prefer cash (and we have an ATM on the premises for your convenience) as it save us the 2–4% transaction fee charged by credit card companies. This amounts to a substantial sum for a small business such as ours. A cash-only policy allows us to pass on savings to our customers and to donate to good causes, such as our neighborhood nonprofits, ACLU, and Planned Parenthood. Guests may use credit cards, but we apologize in advance for charging an additional 3% convenience fee. 

New Item

Mains

Fresh-baked croissants

ADD Nutella $1.25

Price: 4.50

Pain Perdu

French toast w/fresh berries, raspberry coulis, maple syrup + cream cheese icing

Price: 15

Ham + Cheese Croissant

French ham + Swiss cheese on a croissant with a green salad. ADD egg $1

Price: 13

Two Eggs Any Style

Organic eggs, roasted potatoes + toasted bâtard. ADD country bacon $3

Price: 13

LES Eggs Benedict

Two poached eggs, jambon de Paris, hollandaise sauce, served on English muffin, salad + roasted potatoes

Price: 17

LES Eggs Florentine

Two poached eggs, sautéed kale, hollandaise sauce, on English muffin, salad + roasted potatoes

Price: 17

LES Eggs Norwegian

Two poached eggs, marinated salmon, hollandaise sauce, served on English muffin, salad + roasted potatoes

Price: 18.50

Croque Monsieur/Madame

French ham and Gruyère with béchamel sauce + house mixed-green salad; Croque Madame topped with egg cooked sunnyside up

Price: 16/$17

Kale Salad l’Obligatoire

Organic kale with yogurt Caesar dressing, orange, anchovies, Parmesan + seasoned bread crumbs ADD roast chicken $4

Price: 14

Salade du Jardin

Organic mixed greens (kale, frisee, arugula, spinach) with cucumber, mustard vinaigrette + toasted almonds ADD roasted chicken $5, home-cured gravlax $7

Price: 13

Bohemian Burgers

-Top-choice strip-steak patty $18 with house tartar sauce -Chopped salmon filet with $18 harissa mayonnaise -Vegan Beyond Burger patty $16 with house tartar sauce Served with your choice of brie, blue or Swiss cheese, on brioche bun, mixed green salad + pommes frites Ask to substitute bun with English muffin

Steak and Eggs

Butcher’s cut sliced steak, 2 eggs any style, with hollandaise sauce + roasted potatoes

Price: 28

Desserts

Belgian Chocolate Mousse

Served with fresh berries

Price: 10

Classic Crème Brûlée

Served with fresh berries

Price: 9.50

Tarte Tatin

Upside-down caramel apple tart served with créme fraiche

Price: 11

Savory Crepes

Our savory crêpes are the traditional Bretonne galette de sarrasin, made with blé noir, or gluten-free buckwheat flour. With side mixed green salad.

La Crêpe Complète (Jambon + Fromage)

French ham + Gruyère. ADD egg $1

Price: 16.50

La Bergère

Arugula, Tomato + Goat Cheese

Price: 16.50

Catalane

Sliced chorizo + Manchego

Price: 16.50

Sweet Crepes

Our sweet crêpes are made with all-purpose flour. Served with whipped cream. ADD one scoop of vanilla ice cream, $2.

Crêpe Suzette

Fresh lemon juice + sugar

Price: 8.50

Nutella

ADD banana or fresh berries $1

Price: 9.50

Fresh Fruit

Changes seasonally; ask the server

Price: 11.50

Caramel au Beurre Salé

Price: 9.50

Dark Chocolate + Fresh Berries

Price: 10.50
brunch entrees

Our Food

Classic French bistro fare updated with a modern sensibility. We are proud to source from local, organic farms. Our specials emphasize seasonal offerings.
cocktail on the bar

L'apéro — a French tradition

“L’apéritif, c’est la prière du soir des Français,” wrote Paul Morand. "The apéritif is the evening prayer of the French." Our craft cocktails are inspired by seasonal offerings. Happy Hour is back! 5:00–7:00 pm weekdays, 4:00–6:00 pm weekends.
A picture of the interior of Les Enfants de Bohéme

Work With Us

We are looking for experienced servers, bartenders, bussers and kitchen staff. Please submit your resume and include a sentence on why you’re interested in joining our team. Part-time + full-time positions are open; weekend brunch availability is a must.