* NOW OPEN MONDAY NIGHTS (dinner service starts at 5 pm), $10/cocktails all night *
+ OPEN FRI + SAT DAY (lunch 11:45 am to 4 pm) Worker's Lunch Prix-Fixe *
Now open for dinner seven days a week. Open for lunch Thursdays and Fridays for now (other weekdays will be added soon). Introducing the menu ouvrier, or worker's lunch—a typical bistros formule (affordable prix-fixe option). Come for a quick and satisfying lunch! Or just come and have coffee, hang out at the bar or sidewalk cafe, with a friend or a book.
* Happy Hour every day (yes, weekends too!) — 5:00–7:00 pm *
* LIVE MUSIC AUX ENFANTS, EVERY THURSDAY + SUNDAY *
Thursdays, 7:30–9:30 pm: Jazz Supper Club, featuring some of NYC's finest musicians, including Alma Micic, Rale Micic, Ben Zwerin, Avi Bortnick, François Wiss, Reid Andres, and many others. No cover.
Sundays, 12 noon to 3:00 pm: Swinging gypsy jazz with rotating musicians, featuring Antoine Thouvenin (violin), Max O'Rourke (guitar) and many lovely others.
Follow us for news of last-minute gigs or cancellations due to bad weather.
* COFFEESHOP * OPEN STREET *
Coffeeshop will open soon! Open Street season starts in April. Stay tuned for programming.
See attached Brunch menu; items and pricing subject to change.
Crêpes are not available at this time (desolée!). They'll be back soon!
We have always been a cash only restaurant but since the COVID crisis began, we have been accepting credit cards due to the demand for contact-less transactions. We still prefer cash (and we have an ATM on the premises for your convenience) as it save us the 2–4% transaction fee charged by credit card companies. This amounts to a substantial sum for a small business such as ours. A cash-only policy allows us to pass on savings to our customers and to donate to good causes, such as our neighborhood nonprofits, ACLU, and Planned Parenthood. Guests may use credit cards, but we apologize in advance for charging an additional 3% convenience fee.
ADD Nutella $1.25
French toast w/fresh berries, raspberry coulis, maple syrup + cream cheese icing
French ham + Swiss cheese on a croissant with a green salad. ADD egg $1
Organic eggs, roasted potatoes + toasted bâtard. ADD country bacon $3
Two poached eggs, jambon de Paris, hollandaise sauce, served on English muffin, salad + roasted potatoes
Two poached eggs, sautéed kale, hollandaise sauce, on English muffin, salad + roasted potatoes
Two poached eggs, marinated salmon, hollandaise sauce, served on English muffin, salad + roasted potatoes
French ham and Gruyère with béchamel sauce + house mixed-green salad; Croque Madame topped with egg cooked sunnyside up
Organic kale with yogurt Caesar dressing, orange, anchovies, Parmesan + seasoned bread crumbs ADD roast chicken $4
Organic mixed greens (kale, frisee, arugula, spinach) with cucumber, mustard vinaigrette + toasted almonds ADD roasted chicken $5, home-cured gravlax $7
-Top-choice strip-steak patty $18 with house tartar sauce -Chopped salmon filet with $18 harissa mayonnaise -Vegan Beyond Burger patty $16 with house tartar sauce Served with your choice of brie, blue or Swiss cheese, on brioche bun, mixed green salad + pommes frites Ask to substitute bun with English muffin
Butcher’s cut sliced steak, 2 eggs any style, with hollandaise sauce + roasted potatoes
Served with fresh berries
Served with fresh berries
Upside-down caramel apple tart served with créme fraiche
Our savory crêpes are the traditional Bretonne galette de sarrasin, made with blé noir, or gluten-free buckwheat flour. With side mixed green salad.
French ham + Gruyère. ADD egg $1
Arugula, Tomato + Goat Cheese
Sliced chorizo + Manchego
Our sweet crêpes are made with all-purpose flour. Served with whipped cream. ADD one scoop of vanilla ice cream, $2.
Fresh lemon juice + sugar
ADD banana or fresh berries $1
Changes seasonally; ask the server